How to Make Thousand Sheet Tofu with Shrimp

Ten thousand sheets Encountering shrimp is a simple and delicious dish Homestyle cuisine, but how to make it tasty is crucial in terms of the cooking method and steps. Below Cooking Network The editor will tell us about the cooking steps for ten thousand sheets with shrimp, showing how to make them both delicious and tasty.

Ten thousand sheets with shrimp Ingredients Introduction

Salt (as needed)Monosodium glutamate(as needed) Shichuan Doubanjiang Sauce(as needed)

Steps for making ten thousand sheets with shrimp:

1. Remove the sand vein, rostrum, and antennae from the shrimp and clean them thoroughly.

2. Add scallions ginger cooking wine to marinate the shrimp for half an hour.

3. Blanch the ten thousand sheets in hot water, then cut them into square pieces.

4. Arrange these on a plate and set aside.

5. Heat up a wok with peanut oil and add scallions ginger to stir-fry until fragrant, then add Shichuan doubanjiang to stir-fry until reddish.

6. Add the shrimp, then add a little salt and oyster sauce, stir-frying until they turn red.

7. Add a small amount of water and simmer for a few minutes.

8. Thicken with a slurry when appropriate.

9. Boil it over high heat, then turn off the fire after adding chicken essence and sesame oil.

10. Serve by placing it on top of the ten thousand sheets.(When eating, gently mix to let the ten thousand sheets absorb the shrimp sauce for better flavor)