How to Make Mapo Tofu

Mao Pao Doufu is a dish that many people make, with different variations offering unique flavors,Cooking Network shares this recipe Mao Pao Doufu with simple steps, delicious, and perfect for meals. By following this method, the Mao Pao Doufu will be fragrant, sweet, fresh, spicy, and have all five flavors.

Mao Pao Doufu Ingredients Introduction

Pork mince (half pound)Doubanjiang Sauce(one spoon) Chuandian doubanjiang (half spoon) Garlic chili sauce (half spoon) Salt ( )Chicken essence(half spoon)

Mao Pao Doufu preparation steps:

1. Cut the tofu into small pieces and place them in salty water

2. Chuandian doubanjiang,Chuandian doujiang, garlic paste,Douchi are all placed on a board to be chopped.

3. Green onions ginger garlic are minced.

4. Pork is ground into meat mince.

5. Heat oil in a wok.

6. Place all the chili pastes in the wok and fry over low heat until fragrant.

7. After frying, transfer them to a plate and set aside.

8. Leave some oil in the wok, add the meat mince, and stir-fry with cooking wine until dry.

9. Stir-fry the meat mince until all water is evaporated.

10. Add the chili pastes and minced onions, ginger, and garlic.

11. Pour in soy sauce and stir evenly.

12. Add water.

13. When the water boils, add a little salt and sugar for seasoning.

14. Place the tofu in the wok.

15. Add Sichuan pepper powder half spoon and some pepper powder. Cook over high heat until the sauce thickens, add chicken essence.

16. Prepare starch water.

17. Slowly pour the starch water into the wok.

18. Heat a small amount of oil in another wok.

19. Sprinkle green garlic chips on top.