How to Make Steamed Conch with Garlic Sauce and Fans

Garlic Sauce Fried VermicelliSteamedAbalone is a nutritious and delicious dish that is easy to make, the key to making Garlic Sauce Steamed Abalone lies in the ingredients and cooking steps.Cooking Network The editor will provide a detailed introduction to the simple of Garlic Sauce Steamed Abalone.

Garlic Sauce Steamed Abalone Ingredients Introduction

Dry Vermicelli (50 grams) Seafood Soysauce(2 tablespoons)

Steps for Garlic Sauce Steamed Abalone:

1. Soften the vermicelli with warm water and clean the abalone shell thoroughly.

2. Use a spoon to remove the abalone from its shell, trim off the black internal part at the back.

3. Cut the abalone into even patterns.

4. Prepare minced garlic and chopped green onions.

5. Place the vermicelli in the dish, return the prepared abalone to its shell, and arrange it on top of the vermicelli.

6. Heat oil in a pan until five-tenths hot, add minced garlic and stir-fry over low heat until slightly golden.

7. Evenly distribute the fried garlic onto the abalone and vermicelli.

8. Mix seafood soysauce, cooking wine, oyster sauce, and a little sugar in a small bowl.

9. Pour the prepared sauce over the abalone and vermicelli.

10. Steam the dish in boiling water for five to six minutes.

11. Sprinkle with chopped green onions after cooking. I also used Goji Berries for decoration.

12. Finished dish image.