The Method for Making Bursting Pork Cutlet in Oven

Oven Popping Cheese Rib is a dish that many people make, and different methods result in varied flavors,Cooking Network shares the oven-baked popping cheese rib recipe. It's simple, tasty, and filling. Made this way, the oven-baked popping cheese rib is sweet, savory, and spicy with all five tastes.

Oven-baked Popping Cheese Rib Ingredients Introduction

Bread crumbs Rice bran ( ) Salt ( ) Cornstarch ( )

Steps for oven-baked popping cheese rib:

1.Pork chop Clean and cut into two pieces, not cutting through. Cover with plastic wrap and use a meat mallet to loosen the pork, on both sides.

2. Then sprinkle an appropriate amount of salt,Black pepper lightly press in for flavor, remember to do it on both sides!

3. Next, pour in some cornstarch, sprinkle on both sides and shake off any excess.

4. Place one piece inside.Cheese Wrap together.

5. Then dip in egg wash, then coat with bread crumbs.Egg wash 6. Preheat the oven to 180°C, place on the middle rack and bake for 7 minutes at 180°C.

7. Start enjoying!

8. When cut open, the cheese naturally oozes out.

After slicing, the cheese naturally oozes out.