How to Make Stir-Fried Eggplant with Soy Sauce

How to make stir-fried eggplant with soy sauce?Eggplant Delicious? Actually, the method of making stir-fried eggplant is not complicated.Recipe Prepare the ingredients and tools for stir-fried eggplant, then follow the steps one by one, you will definitely learn how to make it and create a delicious dish yourself!

Stir-fried eggplant Ingredients Introduction

Soy sauce (3 tablespoons) Dark soy sauce (1 tablespoon)

Steps for stir-frying the eggplant:

1. Clean the eggplant, remove the ends and cut into dice.Green bell pepper Remove the seeds and cut into cubes,Ginger Smash the ginger.

2. Prepare the sauce in advance, with a ratio of soy sauce to dark soy sauce being 3:1, plus 1 tablespoon of sugar.

3. Heat the wok, add an appropriate amount of oil and heat it up, then fry the smashed ginger until fragrant, remove the ginger.

4. Add the eggplant and stir-fry on medium heat continuously.

5. Fry until the eggplant becomes soft; you can see this clearly.

6. Add the green bell pepper and the prepared sauce, then continue to stir-fry until the bell pepper is soft.

7. Finished product image.