How to Make Sichuan Pepper Shiitake Mushrooms

People who like zuırán will be happy to make zuırán puffbelly mushrooms at home.Puffbelly mushrooms are used. This dish is easy to prepare, and compared to those in restaurants, the version you make at home is healthier and more reassuring to eat.

Zuırán puffbelly mushrooms recipe.Ingredients introduction

Red pepper powder (1 teaspoon) Salt (to taste)

Steps for zuırán puffbelly mushrooms:

1. Wash the puffbelly mushrooms and tear them into strips.

2. Blanch the puffbelly mushrooms.

3. Rinse with cold water, then squeeze out the excess moisture.

4. Heat the oil in a wok or pan and sauté the puffbelly mushrooms.

5. Until the puffbelly mushrooms are dry, add salt,MSG to season, add zuırán powder and red pepper powder, stir-fry evenly.

6. Sprinkle some sesame seeds before serving.Sesame seeds