How to Make Spicy Crispy Yellow Croaker
Spicy and Crispy Barramundi How to make it tasty? What ingredients do I need to make spicy and crispy barramundi at home according to the editor of the cooking website?Ingredients？Cooking Website The website's editor provides a simple recipe with step-by-step images for making spicy and crispy barramundi, helping novice cooks create delicious dishes.
Introduction to Ingredients for Spicy and Crispy Barramundi
Zhoushan Barramundi (2 pounds) Salad oil (as needed) Salt (as needed)Chili Flour Tobacco seeds Sticky rice flour
Spicy and Crispy Barramundi Cooking Steps:
1. Remove the internal organs of the barramundi, clean it thoroughly, then add ginger, dried chilies, cooking wine, and tobacco seeds for marinating.Ginger 2. Then mix in chili powder, tobacco seed powder, and a small amount of salt, stir well and set aside.
3. Mix flour and sticky rice flour in equal proportions (1:1), evenly coat the barramundi.
4. Heat an appropriate amount of salad oil in a pot, fry the barramundi over medium-low heat.5. Once one side is well-fried, flip to fry the other side until both sides are golden brown, then remove from the pan. 6. Allow the fried barramundi to cool slightly before reheating the oil and frying again briefly in the pot.7. Drain the fried barramundi onto a plate, sprinkle with roasted sesame seeds, chili powder, tobacco seed powder, and sesame seeds.Sesame 8. The spicy and fragrant barramundi is now ready to serve.
Put an appropriate amount of salad oil in the pan and fry the silver pomfret on medium-low heat.
After one side is done, flip it over to fry the other side until both sides are golden brown, then remove from the pan.
Let the fried silver pomfret cool slightly before reheating the oil and frying it again briefly in the pot.
Remove the silver pomfret from the pan and place it on a serving plate.Sprinkle with Sichuan pepper flakes, chili powder, and Sichuan peppercorn powder, and sesame seeds.
And it is done; the spicy and fragrant silver pomfret is ready.
