The method of making pig's trotters

Friends who enjoy braised pork knuckles, you can actually make them at home.

Braised Pork Knuckles Ingredients Introduction

Pork foreleg (1 piece)Tsp of ( ) Bay leaves, cinnamon stick ( ) Aromatic onions, ginger ( ) Garlic ( )( ) Salt ( ) Soy sauce ( )Old soy sauce ( ) Rice wine ( )

Steps to make braised pork knuckles:

1. Remove the bone from the pork foreleg, rinse and boil in water

2. Large Boil until it comes to a boil, remove foam, and drain.

3. In another pot, add water, onion slices, ginger, garlic,,Cloves, bay leaves, cinnamon stick, heat up.

4. Place the boiled pork foreleg in the pot with the seasoned water, bring to a boil, then simmer on low heat.

5. Simmer for about 2 hours or until you can easily pierce the meat with a fork; remove from the pot.

6. In a wok, add sugar Melted until it turns golden.

7. Place the cooked pork knuckles in the wok, skin side down to achieve the best caramelization.

8. Add a little bit of soy sauce, old soy sauce, oyster sauce and rice wine, stir gently until well-coated.

9. Add some meat broth and salt, simmer for a few minutes to infuse flavor.

10. Once the sauce has reduced, serve the pork knuckles in a dish.