New Year's Eve dinner recipe recommendation Home-style preparation of winter bamboo shoot hot pot with cured pork

Preserved meat is in season, the New Year's atmosphere is getting thicker!Click for more: What to eat for Spring Festival New Year's Eve dinner?

Ingredients:Water bamboo shoots，Preserved meat Courgettes,

Seasonings:Ginger Garlic,Black pepper, salt, dried chili peppers in sections. Water bamboo shoots dry pan preserved meat method

1.

Spring bamboo shoots should be pre-cut into pieces and boiled to remove the astringency of the bamboo shoots. 2. Cut the preserved meat into thin slices, then cut them into strips.

3. Wash the courgettes and cut them into thin slices; mince the ginger, slice the garlic, and clean and dry the dried chili peppers.

4. Place a small amount of oil in the pot, sauté the ginger and garlic until fragrant, then add the sliced preserved meat strips and stir-fry over low heat to release the aroma before adding the spring bamboo shoots slices and continuing to cook on low heat with the preserved meat until they are cooked.

5. Add the courgette slices, season with a little salt and black pepper, and stir-fry until the courgettes are tender before removing from heat.

6. Tips for making spring bamboo shoots dry pan preserved meat

1. The spring bamboo shoots must be pre-boiled to remove the astringency.

2. The spring bamboo shoots should cook with the preserved meat over low heat, allowing the bamboo shoots to absorb more flavor.

Peasocks must be boiled first to remove the astringent taste.

Mince the cured meat and cook it with the peasocks on low heat until fully flavored.