How to Make Rice Pot Fried Rice in Electric Pressure Cooker Comprehensive Guide

Outside eating Sandpot cooking Rice with chicken and side dishes Too often too greasy, and not necessarily safe either. You can actually make rice with chicken and side dishes at home if you have Electric rice cooker. It's very simple. Below is a guide for making rice with chicken and side dishes in an electric rice cooker.

　　Method 1: Electric Rice Cooker Rice with Chicken and Side Dishes

　　Ingredients

　　Rice 400g Potato Appropriate amount Chicken meat Appropriate amount Mushroom Appropriate amount Turnip Appropriate amount Peas Appropriate amount Onion Appropriate amount

Steps

Wash the rice and put it in the electric rice cooker, let it air for 30 minutes.

Clean the chicken meat, cut into pieces, marinate with cooking wine, salt,soy sauce and dark soy sauce.

Soak the dried mushrooms in hot water.

Prepare the side ingredients and cut them into small pieces.

Heat oil (add more if you like oily food) and stir-fry the chicken until it turns color.

Add the rest of the side ingredients, salt, soy sauce, dark soy sauce, and add boiling water that just covers the ingredients. Cover the pot to bring to a boil.

Transfer the contents from the wok into the electric rice cooker. Add less water than usual for regular cooking, taste test for seasoning. Start the cooking function on the electric rice cooker.

After the "cook" light turns off, stir the food inside. The rice at the bottom may stick a little, but it's okay to cover and let it sit for 10 minutes before easily scraping out the crispy rice layer.

　　Tip

Rice should be less moist when cooking to ensure each grain is separate and dry.

　　Method 2: Electric Rice Cooker Rice with Chicken and Side Dishes

Ingredients

　　Rib bones 500g Bamboo sausage Two pieces, one onion Bean paste One two-ounce portion of rice Garlic Sliced appropriately

Steps

Cube the rib bones and marinate with garlic slices, bean paste, oyster sauce, salt for half an hour.

Slice the bamboo sausage and chop the onion.

Wash one pound of rice, cook it adding water as needed.

Half-cook the marinated rib bones in a pan.

Pour the half-cooked rib bones into the electric rice cooker with bamboo sausages after heating up the rice cooker. Cover and wait for the indicator to turn off before stirring in the rice.

　　Tip

Rib bones should be half-cooked in a pan first.

Bean paste and onion can be added based on personal preference, but not necessary.

Bamboo sausages should not be fully cooked before going into the rice cooker.

After turning off once, press the indicator again after ten minutes for better taste.

　　Method 3: Electric Rice Cooker

Ingredients

Rice three cups Bamboo sausage 100g Potato one piece Carrot one piece Onion half a piece

Kale 100g

Oil as needed

Soy sauce as needed

Dark soy sauce as needed

Salt as needed

StepsPrepare the ingredients.

Slice bamboo sausages, cut potatoes, carrots, and onions into small pieces. Wash kales.

Wash three cups of rice, add four and a half cups of water (four cups for firmer rice).

　　Heat oil in a pan, stir-fry the bamboo sausages, carrots, potatoes, and onions briefly.

Add two tablespoons of soy sauce and one tablespoon of dark soy sauce, two tablespoons of salt. Stir well before turning off the stove.

　　Transfer the contents from the pan into the rice cooker and start cooking.

After the meal is cooked, add steamed kale.

Tip Adjust water according to your preference, add kale at the end when the rice is fully cooked. Method 4: Electric Rice Cooker Rib Bones Rib bones 400g Rice 300g

Oil as needed

Salt as needed

Cilantro as needed

Garlic as needed

Green peas 200g

Potato 200g

Dark soy sauce as needed

　　Soy sauce as needed

Rice wine as needed

　　Egg white one piece

Steps: Cut the rib bones into pieces, marinate with garlic slices, soy sauce, and egg white for 20 minutes.

Wash rice and put it in the electric rice cooker following regular cooking procedures.

Heat oil in a pan and stir-fry the marinated rib bones until half-cooked.

Add green peas and potato pieces to the pan, cook with water covering the ingredients. Cover and simmer.When the water is almost gone, add rice wine, dark soy sauce, cilantro slices, continue cooking until oil comes out, turn off the stove. Transfer the contents from the pan into the half-cooked rice in the electric rice cooker. Continue to cook under pressure until it's done.

The dish is ready once the electric rice cooker sounds.

Tip

Feel free to add other ingredients besides green peas and potatoes as per your preference.

Method 5: Electric Rice Cooker Carrot Chicken

Rice 300g

Chicken meat 250g Carrot one piece Onion one piece Oil as needed

Salt as needed

Steps

　　Peel the red carrot and cut into strips.

Cut chicken meat into small pieces.