Shrimp and Egg Stir-fry Method

　　ShrimpProtein High in protein content, also rich in potassium, iodine, magnesium and other minerals as well as vitamin A. The meat is soft and easy to digest, and when combined with eggs they are fresh, tender, and have a light taste, with abundant nutrition.

200 grams of shrimp, 5 eggs, 25 grams of oil, 3 grams of salt, 15 grams of cooking wine, 15 grams of starch, and 10 grams of chopped green onions

Prepare the Midea induction cooker Ingredients

Marinate the shrimp with yellow wine and starch; this will make it very tender and remove any fishy smell.

Beat the eggs in a bowl.

Add salt and chopped green onions, mix well.

Heat the oil on the cooking function of Midea induction cooker.

Stir-fry the shrimp until cooked.

Remove the shrimp and place it aside. Pour more oil into the pan.

Gently stir-fry the beaten eggs.

Return the shrimp to the pan, mix well. The fresh, tender shrimp scrambled eggs are ready.

Adjust the heat slightly lower if needed.