Delicious in Korea: Homeemade Spicy Cabbage Stir-fried with Glutinous Rice Flour Sheets

There is always a time when one craves spicy food.Chinese cabbage stir-fried Year Rice cake The sweet and spicy feel of it, chewy and bouncy, brings great pleasure to the palate.

This dish is so easy to make that after purchasing the ingredients from the supermarket, you can achieve success with minimal effort. It is much better than some Korean food stores in China that are stingy with their seasoning and offer bland dishes.

[Ingredients]

Korean rice cake 150 grams Korean spicy cabbage 100 grams Korean chili paste 1 tablespoon Peanuts 2 tablespoons of oil

[How to Make]

Prepare the main ingredients.

Boil a pot of water and add the rice cake. Cook for 4 minutes, then remove from heat.

In another wok, heat up some oil over low heat, and stir-fry the spicy cabbage until fragrant.Fire hot

Add the rice cake and mix well.

Pour in Korean chili paste, then add 2 tablespoons of water. Continue cooking over low heat until the sauce thickens and flavors are well combined. Serve.

[Tips]

1. Cooking after softening the rice cake makes it easier to prepare.

2. Do not completely reduce the sauce when removing from heat.

Do not reduce the sauce completely when heating the pot.