Complete Collection of Home Stir-Fried Dishes Latest Home Stir-Fried Dishes Recipes and Preparations
How can home-cooked dishes be separated from family-style cooking?Stir-fried Slices! Here, family-style stir-fried slices will transform you from a novice to a master chef; come and see!
One, Home-style Meat Stir-fry
Ingredients Main:Pork(Rump 200 grams
Side ingredients:Red Sichuan pepper 20 grams, Green Sichuan pepper 30 grams,Green onion 20 grams
Seasonings:Salt 1 small spoon,Soysauce 1 small spoon,Chicken essence A little bit, rice wine 2 small spoons,Sugar 1/2 small spoon, cooking oil 1 large spoon
Steps
1. Prepare the required ingredients.
2. Clean the pork rump, remove the hair on the skin, slice thinly, cut the green and red Sichuan peppers into circles diagonally, and slice the green onions diagonally.
3. Heat a pan, add a little oil, and stir-fry the pork slices over high heat until they release their fat, forming lampshade shapes.
4. Add rice wine and stir evenly.
5. Then add soysauce to color it.
6. Next, add green and red peppers and stir evenly.7. Add salt, chicken essence, and sugar and stir evenly. 8. Finally, add green onions and stir evenly before serving.
Little Tips 1: Clean the hair on the skin of the pork thoroughly when washing it.
2: The pork rump can also be replaced withpork belly.3: Cut the meat thinly; you can freeze the meat slightly firmer to cut thin slices more easily. 4: Do not stir-fry the green onions for too long after adding them, as this will preserve their fresh aroma.
Two, Home-style Fried Eggs with Chinese Cabbage
Ingredients:
Eggs 2 pieces, Chinese cabbage 1 small bunch, a little salt
Steps:1. Beat the eggs in a bowl with a little salt and water until foamy.
2. Prepare the Chinese cabbage in small pieces.3. In a pan, add some oil and stir-fry the egg mixture; do not break it too much, then remove from heat to set aside.
4. Add a bit of oil again, stir-fry the garlic for fragrance, then add the Chinese cabbage, followed by the set-aside egg mixture, and add salt, stirring evenly until done.
Three, Home-style Garlic Chopped
Cabbage
Ingredients:White cabbage, minced garlic Seasonings:
Chicken essence powder, salt
Steps:1) Crush the garlic cloves, chop into garlic paste, heat a pan with hot oil, and add the garlic paste to stir-fry until fragrant.2) Rinse the white cabbage clean and drain dry; put in the pan.
3) Add somebroth
and cook until the cabbage is soft.4) Season with salt and chicken essence powder, taste test then serve.
Four, Home-style Stir-fried White Shrimp
Ingredients:
White shrimp 300 grams, spring onions 3 stalks,Chili pepper 1 piece, ginger 1 small piece, seasonings as follows: rice wine 2 tablespoons, soysauce 2 tablespoons, dark vinegar 2 tablespoons, water 2 tablespoons, a little salt,
black pepper
grains (optional)
Steps:1. Wash the shrimp thoroughly.(Clip off the antennae and make diagonal cuts along the back of the shrimp; this step is optional.) 2. Clean the spring onions, remove the chili head, peel the ginger if you wish, then clean them.3. Slice the spring onions, cut the chili into pieces, and slice the ginger. 4. Heat a pan with a little oil; stir-fry over low heat the ginger and white parts of the spring onion until fragrant, then add the chili and switch to high heat,add the shrimp and stir-fry briefly, then pour in the seasonings and continue stirring until the shrimp turns fully red. 5. Add the spring onion leaves and stir quickly once more before turning them green; remove from heat when ready. Five, Sichuan-style Stir-fried Eel Segments Ingredients: Eels,
Onion
, Green pepper
, garlic slices, ginger slices, Sichuan
bean paste,
rice wine, soysauce, Sichuan peppercorns,
scallions
Steps:1. Clean the eels and cut them into segments; slice the onion and green pepper, chop the garlic, and slice the ginger.，2. In a pan, add some oil and fry the Sichuan peppercorns until fragrant, then add the garlic slices and ginger for fragrance before adding the eel segments.，3. Stir-fry the eels until they change color, pour in an appropriate amount of rice wine and continue stir-frying until fully cooked. 4. Add Sichuan bean paste and a little soysauce to stir evenly.5. Add onions and green peppers and stir-fry together; add chicken essence for seasoning before adding scallions, then stir quickly once more when the scallions turn green before removing from heat. Sauce, Soy Sauce,Chinese Pepper Seeds, grains, onion slices
Method
1. Wash the yellow croaker, cut into pieces, slice the onions and green peppers, mince the garlic and ginger, prepare them.
2. Heat oil in a wok, add Chinese pepper seeds to fry out their aroma, then add garlic and ginger slices to stir-fry, then add the fish segments and stir-fry.
3. Stir-fry until the fish segments change color, add an appropriate amount of cooking wine, continue stir-frying until the meat is cooked, then add and a little soy sauce, stir-fry evenly.
4. Add onions and green peppers, stir-fry thoroughly, then add a little chicken powder for seasoning, add onion slices and stir-fry evenly before serving.
