How to Make Scrambled Eggs with Onion, Shiitake, and Carrot

OnionBlack Fungus Hu Radish Stir-fry Egg is a nutritious and delicious dish, easy to make; stir-fry onion and black fungus radishstir-fry chicken egg this dish tastes great mainly because of the ingredients and cooking steps,Cooks' Network The editor will introduce in detail onion black fungus radish stir-fried eggs Egg simple preparation.

Onion Black Fungus Radish Stir-Fried Eggs Ingredients Introduction

Soaked black fungus ( )Chicken Intestine (half a piece)Dark soy sauce(a little) Korean chili paste ( ) Five-spice powder ( ) Green onion,Ginger( )

Method of making onion black fungus radish stir-fried eggs:

1. Beat the egg into a bowl, soak and clean the black fungus, cut the chicken intestine and carrot, chop the onion into diamond-shaped slices, mince the green onion and ginger

2. Heat oil in a pan, pour the egg when the oil is 80% hot

3. Fry until the egg liquid solidifies, flip and scramble into pieces, set aside

4. Start another pan with heated oil, add minced green onion and ginger when the oil is 70% hot, then add onion, black fungus, carrot, chicken intestine

5. Add a little cooking wine,Soy sauce dark soy sauce, five-spice powder,Sichuan pepper sugar,Salt 6. Stir-fry over high heat for 2-3 minutes

7. Mix well, add the egg and a spoonful of Korean chili paste

8. Stir-fry over high heat for another 2 minutes, mix well to ensure flavor penetration, turn off the heat

9. Serve, finished product photo

Remove from heat, this is the finished product.