five-spice beef and pork recipe from nine provinces

Those who enjoy CCTV7 Food Paradise Five-Ply Spicy Nine Provinces can actually make it at home.

CCTV7 Food Paradise Five-Ply Spicy Nine Provinces Ingredients: Introduction

Sichuan dried chili (white)sesame() meat filling ()ginger minced ()winter vegetable() ginger maltose vinegar dressing () sesame paste () scallions and garlic ()chili oil red oil peanut crushed ()

The steps to make CCTV7 Food Paradise Five-Ply Spicy Nine Provinces:

1. Cut the five-spice meat into pieces and char it on an iron plate until it has a tiger skin color.pork belly is cut into chunks, and then charred on an iron plate to achieve a tiger-skin appearance.

2. Cook the processed pork belly over low heat until golden brown, drain off excess fat, then add star anise,clove, fennel seeds , chili powder, and stir-fry until fragrant. 3. Add large pieces of ginger, garlic, liquor, soy sauce,

maltose vinegar , beer, hawthorn, dried , rock sugar, cilantro, green onions, cabbage, and simmer covered for 40 minutes. 4. Time's up!Serve and enjoy! Chopped green onions,Napa cabbage, cover and simmer for 40 minutes.

Time's up!serve and enjoy!