How to Make Spicy Mustard Greens

Sichuan pepper and mustard greens are simple yet delicious dishes.They are family-style meals. However, how to make them taste good is crucial in the preparation process. Below Cooking Network editor will tell us about the steps to make Sichuan pepper and mustard greens tasty and delicious.

Sichuan pepper and mustard greens Ingredients Introduction

Mustard greens (1 piece)Green bell peppers, and scallions ( )Chili powder, Sichuan peppercorn powder ( ) Oil, salt, weixiji Soy sauce ( ) Steps to make Sichuan pepper and mustard greens:1. Prepare the ingredients 2. Remove the skin from the mustard greens, cut into strips, soak in water (change the water multiple times), green peppers and scallions should be sliced.

3. Squeeze out the excess water from the mustard greens, mix with green pepper and chili powder, Sichuan peppercorn powder as shown.

4. Heat oil in a wok

5. Pour hot oil over the chili and Sichuan peppercorn powders

6. Add a little salt, weixiji soy sauce, mix well and it's done.

7. An additional decorative photo

Heat oil and pour over the chili powder, Sichuan pepper powder.

Add a little salt and mix with light soy sauce.

Here is another decorative image.