How to Make Eggplant and Yard Long Beans Stir-fry

Eggplant Stir-fry Chinese long beans are very delicious and simple home-cooked dishes, but how to make this dish taste good is crucial in the process. Below Cooking Network editor will tell us about the steps of stir-frying eggplant with Chinese long beans.

Stir-fried Eggplant and Long Beans Ingredients Introduction

Salt ( )

Steps to make Stir-fried Eggplant and Long Beans:

1. Cut yardlong beans into small pieces, cut eggplants into long strips, soak in salt water

2. Use more oil than usual for cooking, drain the bean sprouts, then put them in the pan and stir-fry

3. Stir-fry until the skin wrinkles slightly and turns golden, remove from heat to set aside

4. Continue stir-frying eggplants

5. After the eggplant is soft, remove from heat to set aside

6. Use the remaining oil, add Doubanjiang ( ) stir and fry on low heat 7. Stir until fragrant, then add stir-fried beans and eggplants

8. Add salt,

Monosodium glutamate ( )quickly stir to combine, then remove from heat, quickly stir-fry evenly and serve