How to Make Steamed Duck Legs with Chili Garlic Paste

Chopped PepperSteaminglegs are very delicious and simple home-cooked dishes but how to make this dish taste good is crucial in terms of the method and steps. Below Cooking Network editor will tell us about the steps for making steamed duck legs with chopped pepper, learning how to make it both delicious and tasty.

Steamed Duck Legs with Chopped Pepper Ingredients Introduction

Chopped Pepper ( ) Salt ( ) White Wine (1 spoon)

Steps for Steaming Duck Legs with Chopped Pepper:

Prepare the ingredients and wash them

Cut the duck legs into small pieces

Cinnamon, ginger, garlic all cut into mince Prepare the chopped pepper sauce In a pot with an appropriate amount of cold water, add a little white wine and salt, then cook the sliced

duck meat

in cold water to boil away blood and remove blood and fishy smell 6. After boiling, wash thoroughly and drain the water for use 7. Add a little oil in the pot, stir-fry ginger and garlic mince 8. Then add the chopped pepper sauce to stir-fry until fragrant

9. Pour in the boiled duck meat pieces and stir-fry

10. Add a little salt and an appropriate amount of sugar

11. Stir-fry until fragrant, then transfer to a plate covered with cling film

12. Place on the steamer and steam for 20 minutes over high heat

13. After cooking, sprinkle with green onions.

14. Finished dish image

Place in the steamer and steam over high heat for 20 minutes.

Sprinkle with scallions after removing from the steamer.

Final dish image.