How to Make Osmanthus Glutinous Rice Lotus Root

OsmanthusRice Glutinous MilletLotus Root Is a dish that many people know how to make, with different preparations yielding various flavors,Cooking Network shares the method for making osmanthus rice glutinous millet lotus root. It is simple and delicious. Using this method, you can make an osmanthus rice glutinous millet lotus root that is sweet and savory, with a mix of five flavors.

Osmanthus Rice Glutinous Millet Lotus Root Ingredients Introduction

Osmanthus Sauce ( )

Steps for making osmanthus rice glutinous millet lotus root:

1. Soak the glutinous millet in cold water for three hours.

2.Lotus Root Peel

2. Fill the holes of the lotus root with the soaked glutinous millet, filling it but not pressing too tightly.

3. Secure both ends of the lotus root with toothpicks to cover the holes.

4. Place in a pressure cooker, add water and brown sugar, and cook for 30-40 minutes.

5. Remove from the pot and cut into slices, then drizzle with osmanthus sauce.

6. It is extremely soft and glutinous.

7. Mmm~