What can a rice cooker make? Rice Cooker Culinary Collection

Now, almost every household has an electric rice cooker.Previously used mainly for cooking rice and porridge. In fact, many people don't know that the functions of an electric rice cooker are much more diverse.It can make a wide variety of dishes, from side dishes to desserts. Below, I will introduce some delicious recipes made in an electric rice cooker. Come and take a look if you're interested!To make a fish soup in the rice cooker. Ingredients needed: 500g sandfish, oil, salt, green onion, white pepper powder, cooking wine.Steps: 1. Clean the sandfish thoroughly, removing the gills and intestines.

　　2. Heat some oil in the rice cooker, add chopped green onions.3. Add the cleaned sandfish, stir-fry for a moment, then add water.

　　4. Add a little cooking wine to remove the fishy smell.

5. Cover and cook until the soup turns white.6. Season with salt and white pepper powder. 7. Serve once properly seasoned.

Tip:

Frying the fish first is crucial for making a clear soup.

The reason why the soup becomes clear lies in the protein in the fish flesh dissolving in water to form a "milk-like" emulsion.

High-temperature treatment breaks down large molecules of protein into smaller ones, allowing them to dissolve more easily in water.

Other methods for deodorizing the fish include adding ginger and cooking wine; using an electric rice cooker can also keep the soup warm for a longer time during cold weather.

Rice cooker vegetable stew

Ingredients: 1 bowl of rice, 4 stalks of Chinese broccoli, salt, chicken essence, oil.Steps: 1. Prepare all ingredients.

　　2. Rinse the rice and add a bit less water than usual for cooking rice, just enough to cover the base of your finger.

3. While cooking the rice, chop up the Chinese broccoli and fry it with oil, then season with salt.

4. When the cooker switches to keep warm mode, uncover, pour in the stir-fried vegetables, mix well with a spatula.5. Cover and let it simmer for 10 minutes. Tip:For pregnant women in their first trimester, eating more vegetables is beneficial for the fetus. If you are experiencing morning sickness or loss of appetite for greasy foods, try various vegetable stews; they are light yet delicious. The amount of water used should be less when making a vegetable stew because cooked vegetables release moisture.

When stir-frying vegetables, use high heat and plenty of oil to make the fragrance more fragrant.You can substitute pork fat for chicken essence, but I think it might not suit pregnant women as much due to its strong flavor. Red sugar braised pork in rice cooker

Ingredients: fatty pork with skin, star anise, cinnamon stick, bay leaf, Sichuan pepper, green onion, ginger, water, red sugar, cooking wine, salt, soy sauce.

　　Steps:1. Soak the meat in clean water for about 1 hour until the color of the blood lightens.

2. Cut the meat into pieces and arrange them evenly in the rice cooker, then start heating.

　　3. After approximately 3 minutes, uncover, flip the meat over, cover again and continue cooking. 4. Prepare green onions, ginger, star anise, cinnamon stick, bay leaf, and Sichuan pepper, put them together in a sachet.5. Switch to keep warm mode after about 3 minutes, take out the meat, lay the green onion and ginger on the bottom of the pot. 6. Place the meat evenly on top of the green onion and ginger, then switch back to heating mode.

7. Once you smell the aroma from the green onions and ginger, add red sugar, cooking wine, soy sauce (optional).

8. Pour in enough water to cover the meat by about one finger's breadth, place the sachet inside.

9. Cover the pot loosely with a bit of space left open for steam.10. Continue cooking for about 1.5 hours until the soup level is even with the meat; add salt and gently stir before finishing to concentrate the broth. Less water, normally submerging half a finger joint, cooking only requires one quarter of a finger.

Cooking rice,Chopped vegetables Heat oil in the pot and stir-fry chopped vegetables briefly. Add salt to season.

Raise the lid when the electric rice cooker jumps, pour in chopped greens and stir with a spatula.

When the rice cooker switches to warm, lift the lid and pour the vegetable bits into the rice cooker. Mix with a rice spoon.

　　Tip:

Note 1: Eating more vegetables is good for pregnant women at early pregnancy. If feeling nauseous or uninterested in greasy foods, try various vegetable dishes which are light and tasty.

Note 2: The water used to cook the vegetables should be less. Because cooked vegetables will release some moisture.

Note 3: When stir-frying vegetables, use high heat and plenty of oil for a fragrant taste.

Note 4: Should mix with lard, but I think lard is too strong for pregnant women.

　　Rice cooker red sugar braised pork

Ingredients

Pork belly with skin 250g Anise seeds - 2 pieces Cinnamon stick - 1 piece Star anise - 4 leaves Sichuan pepper - 10 grains Long green onion - a finger length Ginger slices - 5 sheets Water as needed Red sugar - 2 spoonfuls Shaoxing wine - 5 spoonfuls A little salt Soy sauce - several drops 2 pieces of cinnamon 1 piece of star anise 4 pieces of Szechuan pepper Steps Place the meat in clear water for about an hour,

until the blood color lightens.

Soak the meat in clear water for about 1 hour,Cut the meat into pieces and arrange them evenly in the rice cooker, then cover and heat. until the color lightens.

After about 3 minutes, open the rice cooker. When you hear a sizzling sound, turn the meat over, cover again and continue heating.

After approximately 3 minutes, lift the lid and hear the sizzling sound, flip the meat over, cover, and continue cooking.

Prepare green onion slices, ginger slices, anise seeds, cinnamon sticks, star anise, Sichuan pepper, and bay leaves in one package.

5. After about 3 minutes, set the electric rice cooker to keep warm mode, remove the meat, and place sliced spring onions and ginger on the pot bottom.

After 3 minutes, switch to warm mode. Remove the meat, place the green onions and ginger on the pot, then arrange the meat evenly over them.

Switch to heat mode.

Add water until it covers the meat by about one finger's width, and put in a wrapped spice packet.

When the aroma of the green onion and ginger comes out, add red sugar, Shaoxing wine, soy sauce (can be omitted).

After approximately 1.5 hours of cooking, when the broth is level with the meat, add salt, gently stir, cover, and continue reducing the sauce.

　　Add water until it just covers the meat by a finger's width. Place the spice package in.

Step 9, if you have time, observe the rice cooker and tighten the lid. After about 5 minutes, open it to check if it has started cooking; once it starts, loosen the lid to leave a gap.

If you don't have enough time to watch, do not fully tighten the lid to avoid overflow of liquid inside.

The advantage of draining the soup in the rice cooker is that when there's no more liquid, it will automatically switch to keep warm. So even if you forget to turn off the heat right away, don't worry; just make sure to leave a little bit of liquid for better results.

For the ingredients, cut 1 piece of meat with skin into about 2cm x 4cm pieces, making roughly 12 pieces.

The seasoning is based on this amount.

No oil needed; it won't stick. Dry-frying the meat in the rice cooker will squeeze out the fat's oil.

Mildly extend the time to squeeze more oil, about 5 minutes. The exact timing depends on your rice cooker's power.

A bowl = a spoon for eating.

　　Rice cooker PotatoesBeef Carrots Radishes Stew rice

Ingredients

2 potatoes Carrot 100g beef, 1 cup of rice, some oil, salt Black pepper Powder, 1 bowl of water, half an onion, ginger

Steps

Peel and wash the potatoes and carrots, then cut them into small pieces.

Wash and cut the beef into small pieces.

Chop the onion and ginger into mince.

Place some olive oil in a pan to fry the onion and ginger until fragrant.

Fry until aromatic, then add the beef pieces and stir-fry until they change color.

Add an appropriate amount of soy sauce and stir evenly.

Stir in the potato and carrot pieces for a moment, then season with salt and black pepper powder before turning off the heat.

Prepare the rice in the inner pot of the rice cooker, rinse it clean, and add an appropriate amount of water.

Pour the cooked vegetables into the pot.

Mix well with a fork.

Rice cooking is next.

　　Tips:

1. Cutting all ingredients into small pieces makes them cook faster when placed in the rice cooker.

2. If you don't like onion and ginger, cut them larger and remove them after stir-frying the vegetables.

3. For this stewed rice dish, the ratio of rice to water is one cup of rice to one and a half cups of water.

4. Adjust salt according to taste for better seasoning of both rice and vegetables.

　　Rice cooker Roast chicken

Ingredients

　　Chicken legs 3, enough onion, ginger Soy sauce Appropriate amount, dark soy sauce, cooking wine, salt, sugar honey Appropriate amount

Steps

Slice the large onion and chop the ginger into pieces.

Prepare the chicken legs, mix with soy sauce, dark soy sauce, cooking wine, one tablespoon of salt, half a teaspoon of sugar, and some edible oil. Marinate for an hour.

Place a little oil in the pressure cooker as a base, add onion slices, ginger slices, marinated chicken legs, and their marinade. Seal the lid, cook for 20 minutes, open the lid, remove the chicken pieces, brush the liquid over them, and apply another layer of honey before sealing again and cooking for another 20 minutes. Ready

　　Rice cooker roast chicken

Ingredients

Half a whole chicken Roast meat sauce Appropriate amount, onion, ginger, garlic, soy sauce, dark soy sauce

Steps

Cut the long onion into segments and chop the ginger and garlic.

Slice the whole chicken, mix with roast meat sauce, soy sauce, dark soy sauce, onions, ginger, and garlic. Add a little oil and marinate for three hours.Rice cooker marinaded chicken Ingredients

Half a whole chicken Marinated chicken SteamPork belly 600g, onion, cooking wine, ginger, soy sauce

　　Steps

Cut the onions into long segments and chop the ginger. Boil water in a pot, add pork belly. Add some ginger slices and onion segments, pour in an appropriate amount of cooking wine, remove the blood, wash and cut into slices.

　　Prepare a dish, lay out remaining ginger and onion segments, arrange the pork slices, place in a steamer, pour in an appropriate amount of cooking wine and soy sauce. Cover with lid and steam for 20 minutes. Ready.Rice cooker braised meat Steam

Ingredients

600g pork belly, onion, cooking wine, ginger, soy sauce

Steps

Firstly, cut the long onions into segments and chop the ginger.

Pour a small amount of water in a pot and add the pork belly.

Add some ginger slices and onion segments, pour an appropriate amount of cooking wine. Boil until blood is removed, then wash and slice.

Prepare a dish, lay out remaining ginger and onion segments, place the pork slices, steam in a steamer with added cooking wine and soy sauce for 20 minutes. Ready.

　　Tips

1,Steaming meat requires opening the lid to flip it over for better flavor penetration.

2,

　　Rice cooker Egg Pancake

Ingredients

100g low flour 5 eggs 50g milk 105g sugar 1g baking powder Butter 30g

Steps

milk, sugar, eggs, butter, low flour and baking powder.

separate the egg whites and yolks into two oil- and water-free bowls.Yolk 20 grams of sugar into the yolk bowl, mix well.

4. Melted butter into the yolk mixture, stir evenly.

5. Add milk to the yolk mixture, stir until mixed.

6. Then add low flour and baking powder, stir evenly and set aside.

7. Use a whisk on slow speed to whip the egg whites into foam.

8. Add 30 grams of sugar and continue whipping with a whisk.

9. Finally, add 35 grams of sugar and continue whipping with high speed.

10. Whip until stiff peaks form that can stand up without falling.

11. Take one-third of the whipped egg whites and mix them into the batter from below in a folding motion.

12. Pour the mixed batter back into the remaining two-thirds of the whipped egg whites, fold gently to combine.

13. Pour the well-mixed batter into the rice cooker inner pot, tap lightly to release air bubbles.

14. Press the cook key four times on the rice cooker; it will automatically keep warm until done.

15. Remove and let cool after cooking is complete.

Tips

When mixing batter, do not stir in circles but vertically to prevent deflation.

　　Rice cooker

Bread

　　Ingredients High-gluten flour

2 cups water 150ml corn oil 1/8 cup sugar a little salt yeast 1 teaspoon

　　Steps Mix the flour, sugar and salt evenly on the counter, pile into a small mountain shape, make a hole in the center. Put the yeast with some of the water in it, mix well, let stand for 5 minutes.Add more water little by little, continue mixing until dough forms. Gradually add water until the dough is smooth and as soft as earlobe.Slowly add oil like adding water, each time until fully absorbed. When the dough has good elasticity and can be stretched into thin sheets.

Place the kneaded dough in a container, leave it in a warm place to rise.

Rise until doubled in size.

Remove the risen dough, gently knead out air bubbles, place in rice cooker inner pot.

Second fermentation until doubled in size.

Put the fermented dough inner pot into the rice cooker, heat for about 20 minutes until edges turn golden (due to small size of rice cooker, the dough may stick to the lid during heating).

Flip and cook for another 20 minutes, then turn off, let stand for 10 minutes before serving.

Done!

This is the scorched side.

Rice cooker tomato meat

Onion

Pizza

Ingredients

100g sirloin meat 1 corn 1/2 onion 1 tomato mozzarella cheese

200g flour 250ml milk 10g yeast oil appropriate amount salt a little chicken essence

Steps

milk, flour, mozzarella, first buy, don't understand, cut into pieces when buying... It's better to cut meat into threads for pizza...! Mix the flour with milk and yeast. Knead the dough after fermentation. Roll out to a shape about the size of rice cooker lid.

Pierced with chopsticks for better rising.

Onion

Peel corn kernels.

　　Tomato cut into pieces, meat cut into threads. Add corn and onion. Sauté until 70-80% cooked.Heat the rice cooker with oil first. Then place the dough on it.Add prepared stuffing on top. Mozzarella cheese on top... Forgot to take a photo of this step.

Press the cook key on the rice cooker, cook until done twice automatically. It's done when released from heat and let stand for 10 minutes before serving.

　　Tips 100g meat, 1 corn, half an onion, 1 tomato, mozzarella Cover with lid but leave some space for steam to escape. Continue heating.

After about 1.5 hours, when the liquid level is at the same height as the meat, add salt and gently stir. Cover again until the sauce thickens, then it's done.

Milk, flour, mozzarella - First time buying, didn't know how to use. Cut into pieces before using... Should have cut into strips for pizza...

Milk - 1 cup Corn - 1 ear Onion - half a piece Tomato - one piece Mozzarella cheese - 100g Flour - 200g Milk - 250ml Yeast - 10g Oil as needed Salt as needed Chicken essence - a little Pizza dough Steps

Milk, flour, mozzarella cheese. First purchase, not sure yet, cut into pieces... It's better to shred for pizza...

Shuck the corn kernels.

Mix milk, flour, mozzarella cheese, and yeast. Knead into dough. Let it ferment, then roll out into a round shape similar in size to the rice cooker. Puncture with chopsticks to allow the dough to expand.

4. Heat the electric rice cooker with oil first, then place the dough inside.

Chopped onions

Remove kernels from corn~

　　Chopped tomatoes and meat. Stir-fry until about 70-80% cooked, very fragrant.

Pecan roll-making is quite difficult.

　　Sugar stir-fry version in an electric rice cooker.Rambutan.

Ingredients.

　　Edible chestnut. 500ml water, 200g rock sugar.

Steps.

1. Rinse the chestnuts and soak them in water for a while.(This makes it easier to make incisions later).

2. Use a small knife to make two incisions on each chestnut.

3. Chestnuts with made incisions.

4. Place the chestnuts in the rice cooker, add enough water to cover them, and put in rock sugar.

5. Press the steam button, wait until it switches off, then let it sit for a while longer. It took me about an hour approximately. After opening, the chestnuts look like this; most of the moisture has evaporated, leaving just the chestnuts and sugary liquid. Stir to coat each chestnut with the sugar syrup.

6. Remove the chestnuts. This sugar-coated chestnuts are done using an electric rice cooker.

　　Tips.

Soak the chestnuts in water for a while to make it easier to make incisions.

　　Electric rice cooker version of soy chicken.

Ingredients.

Chicken 800g, oil appropriate amount, salt appropriate amount, light soy sauce appropriate amount, cooking wine appropriate amount.

Steps.

1. Prepare half a rooster and clean it thoroughly, removing all internal organs.

2. Marinate with light soy sauce, cooking wine, and oil for 20 minutes.

3. Place the chicken in the electric rice cooker on the "cook" setting.

4. After the rice cooker switches to the warm setting, flip the chicken over. At this point, some of the chicken's juice and oil have already been cooked out; press the "cook" button again.

5. When the rice cooker switches off a second time, use a fork to poke the thickest part of the thigh muscle; if it can be easily pierced through, the chicken is fully cooked.

6. The skin on the legs has stretched open; very tempting!

7. Remove the chicken and let it cool before slicing or tearing for serving; both ways are delicious.

　　Tips.

1. Marinate the chicken with seasonings first to allow better flavor penetration.

2. Use an electric rice cooker, but other tools can be used as well.

　　Electric rice cooker version of soy chicken.

Ingredients.

Chicken half, oil appropriate amount, salt appropriate amount, 1 tablespoon light soy sauce, ginger slivers appropriate amount, garlic 2 cloves, sugar a little, water a little.

Steps.

1. Cut the ginger into strips and crush the garlic; wash the chicken clean.

2. Add oil to the rice cooker.Peanuts Oil

3. Add 1 tablespoon of light soy sauce.

4. Put in ginger slivers, garlic, sugar, and a little water.

5. Place the chicken inside, cover the lid.

6. Turn over the chicken halfway to prevent sticking to the pot.

7. Cut the chicken into pieces and pour the remaining juice from the pot back in.

　　Tips.

Lightly mix light soy sauce, sugar, and salt with a little water; start with a diluted flavoring which will become more flavorful as the moisture evaporates during cooking.

1. Do not cut the chicken into pieces when cooking, but place it whole inside the rice cooker first, then slice it once cooked to ensure better taste.

2. The cooking time does not need to be too long.

3. Adjust the sugar quantity according to personal preference; more for a sweeter taste and less for a saltier one. This dish is essentially salty-sweet flavored.

　　Electric rice cooker version of chicken stewed with chestnuts.

Ingredients.

Chicken 500g, peeled and shelled edible chestnuts 500g Goji berries 20g, oil appropriate amount, salt appropriate amount, vegetable bouillon appropriate amount, rock sugar 10g, small onions appropriate amount, aged ginger appropriate amount. Steps.

1. Prepare the main ingredients.

2. Peel and remove the shell from the chestnuts; since my chestnuts had dried for a few days, they were easy to peel and remove.

3. Chop the chicken into small pieces.

4. Cut the ginger into slices.

5. Heat oil over low heat in a wok.

6. Add chopped chicken to the heated oil pan.

7. Add ginger slices.

8. Stir-fry both sides of the chicken until golden, adding salt halfway through for better flavor penetration.

9. Transfer the stir-fried chicken into the rice cooker pot.

10. Pour in an appropriate amount of water.

11. Place it inside the rice cooker.

12. Press the "soup" button on the rice cooker.

13. Prepare peeled chestnuts.

14.

Chicken broth Boil until bubbling, then add peeled chestnuts. 15. Continue to press the "soup" button until the chestnuts are cooked; this should take about an hour.

16. Once the chestnuts are cooked, add goji berries, salt, vegetable bouillon, and rock sugar.

17. Continue simmering for another 30 minutes.

18. A delicious chicken stewed with chestnuts is ready.

19. Serve in a soup bowl, garnish with chopped green onions; wow, the aroma is so enticing!

20.

　　Stewing chicken

first, stir-fry the chicken with ginger slices to remove any fishy smell.2. Add a little rock sugar for better taste in the soup. 3. Sprinkle chopped green onions on top; it makes the aroma stronger and the color more appealing.

2|Add a few pieces of rock sugar for better taste.

3|Finish by sprinkling some green onions, enhancing both aroma and appearance.