How to Make Red Beans and Sago Soup
Like to eat rice.millet and sago pudding.
Rice and Sago Pudding in a Container Ingredients: Introduction:
Water (as needed)
Steps for Making Rice and Sago Pudding:
1. Measure the millet.
2. Measure the sago.
3. Measure the rock sugar.
4. Rinse the millet with warm water and soak it for two hours.
5. Pour the soaked millet into a container.
6. Rinse the sago under water, remove, and add to the container.
7. Add water.
8. Fill the electric cooker to the maximum water level.
9. Place the container in the cooker and close the lid.
10. Turn on the power and press the BB porridge button for 1.5 hours.
11. After one and a half hours, fragrant porridge is ready to eat!
12|. A close-up photo.
13|. Finished product image.
