How to Make Beef Tail Soup

Buffalo tail soup is a dish that many people make, with different methods resulting in varied flavors,Cooking Network shares it with everyone Buffalo tail soup makes for an easy, tasty, and filling meal. This method results in a buffalo tail soup that is sweet, savory, and slightly spicy, with all five tastes present. Many similar dishes can be prepared using this method as well.

Buffalo tail soup Ingredients Introduction

Parsley (2 stems) Scallions (as needed)( ) Bay leaves (4 pieces) Garlic cloves (as needed) Pepper grains (10 grains) Buffalo tail soup preparation steps:

1. Clean the ingredients thoroughly, then boil the buffalo tails in cold water until it comes to a boil. Remove from heat and wash off any remaining blood.

2. In another cast-iron pot, add an adequate amount of water 3. Place all other ingredients except rice wine, salt, and black pepper into the large pot (do not add these yet) 4. Bring to a boil over high heat, then use a ladle to remove any floating foam or impurities. Reduce heat to medium-low and simmer for one and a half hours, then let it sit for an hour before turning off the heat.

5. Remove scallions and parsley, discarding them

6. Serve after adding salt and pepper to taste, garnished with chopped scallion and coriander Cilantro Rice wine, salt and black pepper(Not adding)

. Boil first, then remove foam with a ladle, switch to medium-low heat and simmer for one and a half hours, turn off the fire and let it sit for an hour

. Remove the scallion pieces and parsley etc.

. Serve by adding appropriate salt and pepper powder. Finish with added scallions and cilantro