How to Make Tomato Black Fish Soup

Tomato Black Fish Soup is a dish that many people make, with different methods yielding various flavors.Cooking Network shares the recipe for tomato black fish soup, making it simple yet delicious and hearty to eat. This method of making tomato black fish soup results in a rich taste combining sweetness, spiciness, and freshness. Many similar dishes can be made using this technique.

Tomato Black Fish Soup Ingredients Introduction

Salt ( )Black Pepper( )

Steps to make tomato black fish soup:

Wash the black fish and slice it into pieces.

Marinate the fish slices with cooking wine, salt,black pepper and mix well. Cover with plastic wrap and refrigerate for half an hour.Wash the tomatoes and make a cross-cut on their tops. Blanch them in boiling water to remove the skin.

Cut the skinless tomatoes into small pieces.

Heat oil in a pot, add ginger and garlic to stir-fry until fragrant.

Stir-fry the fish head and bones.

Add an appropriate amount of water, cover and simmer.

Continue simmering until the broth turns white.Remove and set aside. Pour a little oil in another pot, stir-fry the tomatoes until they release their juice.

Stir in the fish soup and tomato sauce evenly.

Add the fish slices one by one. Quickly cook over high heat until the fish is done. Once the soup boils, turn off the fire and add salt.

Final dish picture.

Pour in the fish stock,and tomato sauce. Mix well.

Gently add the fish slices one by one.

Cook over high heat until the fish is done and the soup boils, then turn off the heat and season with salt.

Here's the finished dish.