How to Make Health Preservation Turnip Soup

Like those who enjoy nourishing diets,dried Chinese cabbage. You can actually make a nourishing dried Chinese cabbage soup at home, as the preparation is very simple. Compared to what restaurants offer, homemade versions are not only healthier but also more reassuring to eat.

The method for making nourishing dried Chinese cabbage soup:Ingredients Introduction

Salt (3 grams) Oyster sauce (5 grams)

Step by step instructions for making the nourishing dried Chinese cabbage soup:

1. Prepare all materials first.

2. Don't add too much salt; it's better to have a light broth.

3. Cut tofu into small pieces.

4. Cut the dried Chinese cabbage into chunks.

5.round bok choy into strips.

6.mutton boil in water first, then discard the water.

7. Add 1000 milliliters of water.

8. Put the dried Chinese cabbage into the pot and cook for a longer time.

9. When the dried Chinese cabbage becomes clear, add tofu and cook for another 10 minutes.

10. Then add mutton

11. Place round spinach on top,

cover with a lid and simmer for 15 minutes.

12. Just before serving, add salt.

13. Add a little sesame oil.

14. And oyster sauce as well. And you're done. It's very delicious. Very light in taste.