How to Make Winter Bamboo Shoots Pig's Trotters Soup

Winter Bamboo Shoots Stewed with Pork Shin Braised pork shank soup is a dish that many people can make, and different methods result in various flavors.Cooking Network Share the recipe for winter bamboo shoots and pork shank soup. It's simple, delicious, and filling. By following this method, you will get a soup that is sweet, fresh, and slightly spicy with all five flavors. Many similar dishes can be made in the same way.

Winter Bamboo Shoots and Pork Shank Soup Ingredients Introduction

Pork Shank (1/2 piece) Salt (as needed)Ginger Slices (3 pieces)

Steps for making Winter Bamboo Shoots and Pork Shank Soup:

1. Prepare the ingredients, remove hair from pork shank. Black Dried Fungus Pre-soak and clean. Slice ginger, tie up scallions.

2. Cut a mark on the bamboo shoot, peel off the skin, remove old parts, then cut into pieces.

3. Blanch pork shank in water, then drain and dry.

4. Use Sand Pot and add pork shank, ginger slices, salt, cooking wine, a large amount of water, and scallions. Bring to a boil, then simmer on low heat.

5. After 1.5 hours, add bamboo shoots with more water and salt.

6. Add Black Fungus after 20 minutes, then continue cooking for another 10 minutes.

7. Serve in a bowl, garnish with Cilantro for decoration