Home-style Soup Made with Cod and Radish Threads

Walk around the suburbs on weekends to fish at a farm and pull out radishes from the fields.Radishes are very sweet due to their freshness and organic nature. Take the whole fish back, use the head and tail to make soup. Add fresh radish strips.Makes a very simple yet winter-appropriate hot soup.No seasonings used; the original flavor is pure and delicious. One,Ingredients 1. Main ingredients: 1 fish head, 1 fish tail, white radish800 grams

2. Seasonings:peanut oil

3 ml,salt 4 grams,

ginger 5 grams, coriander 10 grams, soy sauce 2 ml. Two,Steps 2ml

1. Prepare the ingredients: fish head, fish tail, white radish;

2. Marinate the fish head and tail with salt, peanut oil, soy sauce, and a little wine for 5 minutes;

3. While marinating the fish, peel the white radish and slice it thinly;

PS: Good knife skills can cut them into thin slices.4. Heat the wok, add oil, then add the marinated fish head and tail with a little ginger, and fry until golden brown.

sandpot Bring water to a boil in the sandpot, add the fried fish head and tail, and simmer for 5 minutes. 6. Add the radish slices and continue simmering for another 3 minutes.