How to Make Five-Spice Tea Infused Quail Eggs with an Electric Kettle

Five-spice tea and medicinal pot conch eggs Quail Eggs are very simple and delicious home-cooked dishes, but how to make them tasty is crucial. The process and steps are important. Below Cooking Network editor will tell us about the cooking process of five-spice tea and medicinal pot conch eggs. Let's see how to cook these eggs both deliciously and nicely.

Five-spice tea and medicinal pot conch eggs Ingredients Introduction

Star anise (appropriate amount)Dark soy sauce, light soy sauce (appropriate amount) Salt (appropriate amount)

The steps for cooking five-spice tea and medicinal pot conch eggs:

1. Wash 500 grams of fresh quail eggs.

2. Put the washed quail eggs in the medicinal pot with enough water to cover them by about 2 centimeters, press the egg-cooking button to cook the eggs.

3. Cool down the cooked quail eggs in cold water, crack them one by one.

4. After cracking, put the eggs back into the medicinal pot with prepared seasonings and add enough water to cover them by about 2 centimeters again, press the egg-cooking button to cook.

5. When the eggs boil in the medicinal pot, it will automatically stop; now the tasty five-spice tea and conch eggs are ready.

6. Let it sit overnight for better flavoring, even more delicious.

7. After sitting overnight, the five-spice eggs have fully absorbed the flavors and taste richer.