The method for pan-frying sweet potatoes

Fry until fragrant Sweet potatoes are a nutritious and delicious side dish, the key to making this dish tasty lies in the ingredients and steps.Cooking Network The editor will provide a detailed introduction to the simple method of frying sweet potatoes.

Fried Sweet Potatoes Ingredients Introduction

Cornstarch (a little)

Steps for fried sweet potatoes:

Prepare one sweet potato~

One Egg～

Peel the sweet potato and cut it into two pieces then slices~

Beat the egg with a fork, add a little cornstarch and mix well, then dip the potato slices in the egg mixture~

Heat the pan with cold oil~

Turn on medium-low heat and evenly spread the sweet potato slices in the pan~

Fry until both sides are golden brown~

Remove the fried sweet potato slices from the pan to drain excess oil~

Finally, serve on a plate~