How to Make Strawberry Jam Filled Knitted Cookies
Strawberry jam filling cookies Dry ones are simply delicious.home cooking dishes but how to make this dish tasty, the method and steps are crucial. Below Cooking Network editor will tell us about strawberry jam filling baked goods making process
strawberry jam filling cookies ingredients introduction
low-gluten flour (200 grams) sugar powder (60 grams) whole egg liquid (45 grams) strawberry jam (as needed) whole egg liquid (as needed) Strawberry jam filled cookies making process:
unsalted butter
1.soften at room temperature. 2. Add the sugar powder all at once to the butter.
3. Gently mix with an electric mixer to prevent sugar powder from flying, then start the mixer and beat.
4. Beat until uniform, then add egg liquid in three batches, mixing each time until fully absorbed before adding the next portion.
5. Mix until uniform.
6. Sift the flour.
7. Add the flour to the butter.
8. Use a spatula to fold until no dry flour remains.
9. Knead into a ball; this dough is quite sticky, wrap in plastic and refrigerate for over two hours, or if you need it quickly, freeze for half an hour then knead slightly before use.
10. Take out the dough and roll to 1cm thickness, then cut into rectangular pieces.
11. Cut into strips 0.6cm wide.
12. Arrange vertically, then fold over every other strip.
13. Place a horizontal strip at the top of each folded piece.
14. Fold back and press down on the first horizontal strip.
15. Repeat as needed until the entire sheet is woven.
16. Use round molds to cut out shapes.
17. Press out circles.
18. Roll out the leftover dough, then use a mold to cut out rounds.
19. Apply
jam
.on each circular cookie base. 1. Cover with woven strips carefully.
21. Transfer cookies onto baking sheets gently.
22. Brush the surface with egg wash.
23. Bake in a preheated oven, at 175 degrees Celsius for 15 to 20 minutes until edges are golden brown.oven.
24. Allow to cool completely.
25. The finished product looks very pretty.
