How to make a Christmas Tree Cake Paddle

Christmas tree cake stub egg muffin is very delicious and simple home-cooked dishes but how to make this dish taste good, the process and steps are crucial. Below Cooking Network editor will tell us about the steps of making Christmas tree cake stub, see how to make a tasty and delicious Christmas tree cake stub.

Christmas tree cake stub ingredients introduction

low-gluten flour(50g) egg yolk(4 pieces)egg white(4 pieces) salad oil (30g)lemon juice (a few drops)whipped cream(80g)

steps for making Christmas tree cake stub:

Prepare all ingredients

Mix egg yolk with milk stir evenly

Add salad oil and stir evenly

Sift low-gluten flour into the egg yolk mixture

Add lemon juice to the egg whites whipped to foam

Whip in three stages with sugar until wet peaks form, showing a slight bend

Fold one-third of the whipped egg whites into the egg yolk mixture gently

Gently fold the combined mixture back into the remaining egg whites

Pour the batter into an oiled tray and tap to remove air bubbles

Use a spatula to smooth the surface flat

Bake in a preheated oven at 165°C for about 20 minutes

Melt chocolate with whipped cream, chill until it forms a sauce consistency Apply whipped cream or chocolate sauce to the cake, roll it up Cut according to your desired shape.

Arrange the cake and spread the chocolate sauce on top Use a toothpick to draw patterns on the chocolate sauce, sprinkle with powdered sugar, add several strawberries

and done.

Cut the cake into different lengths according to your desired shape. Arrange the cake, then spread chocolate sauce on top.

Use a toothpick to draw patterns in the chocolate sauce and sprinkle with powdered sugar.Add a few strawberries, and you're done.