How to Make Roasted Sweet Potato

Those who like to eat roasted sweet potatoes,can actually make them at home. Because the method of making roasted sweet potatoes is very simple,and compared to those made by restaurants, homemade roasted sweet potatoes are healthier and more reassuring to eat. Roasted Sweet Potatoes

Ingredients:Introduction: Aluminum foil (one sheet), paper towels (3-5 sheets)

1. Choose sweet potatoes of similar size, wash them, and cut off the ends as shown in the picture.

2. Lay aluminum foil on the baking tray.

3. Dry the surface moisture of the sweet potatoes with paper towels.

4. Place the dried sweet potatoes on the baking tray.

5. Preheat the oven to 220 degrees Celsius for 5 minutes,

then place the sweet potatoes in and bake at 230 degrees Celsius for 45 minutes, flipping them over once or twice during cooking until the sugar syrup flows out from both ends and they are soft when pressed.

6. Look, golden and translucent, with a fragrant sweetness!7. A warm one in cold weather! Preheat at 220 degrees for 5 minutes, then add sweet potatoes and roast at 230 degrees for 45 minutes, flipping once in the middle to let the syrup flow out and become soft.

6. Look, golden and translucent, fragrant and sweet! Enjoy a warm one when it's cold outside.

7. Finished product.