How to make pot stickers and Kung Pao chicken

How can I make pot stickers and kung pao chicken tasty? What ingredients do I need to learn how to make pot stickers and kung pao chicken at home?Ingredients？Cooking Network The editor of the website provides easy-to-follow instructions for making homemade pot stickers and kung pao chicken with illustrations, allowing even novice cooks to prepare a delicious dish.

Introduction to ingredients for pot stickers and kung pao chicken

Rib meat Rib meat (300 grams) A little salt Onion Ginger Garlic ( )Lemon Juice (a little)

Steps to make pot stickers and kung pao chicken:

1. Rinse the rib meat, pat it dry, slice it into thick pieces, add a little salt, oyster sauce, soy sauce, marinate for 10 minutes.

2. Mix starch with enough water, let it sit for 10 minutes.

3.Sweet potato Peel and wash the sweet potatoes, then cut them into thick slices.

4. Heat oil in a pan until 70% hot, dip the marinated rib meat into the mixed starch, ensuring each piece is coated well.

5. Fry the meat slices until they turn color, remove and drain off excess oil.

6. Add sweet potato slices to the oil, fry until golden yellow, then remove and drain.

7. Increase heat in the pan, re-fry the meat slices again until crispy, then remove and drain.

8. In a bowl, mix 2 tablespoons of sugar, 1 teaspoon of salt, 1 tablespoon of rice vinegar, a little cooking wine, and a few drops of lemon juice.Mushroom Rice vinegar Lemon juice (a few drops) 9. Chop the onion, ginger, and garlic into threads, and cut the carrot into threads.

Carrot Turnip 10. Add a little oil to the pan, stir-fry the chopped onions, ginger, and garlic until fragrant.Carrot 11. Pour in the mixed sauce, bring it to a boil.

12. Quickly add the fried meat and sweet potatoes, stir-fry to coat with the sauce evenly.

13. Serve on a plate.

12. Place on a plate and serve.