The method to make egg dumplings
Eggs Jiao are a nutritious and delicious side dish, with very simple preparation methods. The key to the taste of egg jiao lies in the ingredients and steps.Cooks Network The editor will introduce in detail the simple way to make egg jiao.
Egg Jiao Ingredients Introduction
Mix filling: ()Soy Sauce ( )(Appropriate amount) Cornstarch ( ) Salt ( )Corn ( ) Oil ( ) Tools: () Large round spoon (1 piece)
Egg Jiao's preparation steps:
1. Not completed Steamed Previous egg dumplings
2. Cut an appropriate amount of green onions into and prepare them in advance.
3.Pork Wash and cut the meat into small pieces and prepare them in advance.
4. Put the pork into a meat grinder to make minced meat.
5. In a clean bowl, add the mince,, a little cornstarch, soy sauce, salt, sesame oil, and corn oil (the seasoning can be adjusted according to personal taste; my son doesn't eat raw ginger, so I didn't put it in).Ginger Finely chopped ginger.
6. Stir with a in one direction until well combined.
7. Beat the eggs into a bowl and add a large spoon of corn oil. Mix to make egg liquid (adding corn oil when frying egg skins prevents sticking; if it sticks, more oil needs to be added).
8. Place the large round spoon on low heat.
9. Use a small iron spoon to scoop about half a tablespoon of egg mixture and pour it into the large round spoon. Gently rotate the large round spoon to spread the egg liquid into a circular egg Pancake Skin 10. Add an appropriate amount of meat filling. 11. When one side of the egg skin rises, gently lift half of it with a and cover it over. Gently press with the to make both sides stick together (the iron spoon may turn black from heat; please ignore).
12. Arrange on a plate.
13. Another plate (three plates were made in total).
14. Steam for 15-18 minutes (adjust the time based on size, starting timing once water boils).
15. After steaming, you can eat directly.
16. Prepare half a bowl of water and add one spoon of cornstarch to mix evenly; prepare some diced chili and as well.
17. Pour the mixed starch liquid into the pan and bring it to a boil.
18. Add the diced chili and (if you don't eat chili, you can add a little soy sauce or salt instead; since there is already salt in the chili, skip this step).Pepper reserve some scallion flakes
19. Pour over the egg dumplings (or leave it as is, served steamed directly).burn the fire start
18. add chopped chili paste and scallion flakes (if you don't eat spicy food, you can add a little soy sauce or a small amount of salt; if the chili paste is already salty, do not add any)
19. pour it over the shrimp dumplings (or you can skip this step and serve them directly after steaming)
