The method for making golden mushroom egg dumplings
Gold-button shrimp and egg dumplings are traditional delicacies.Recipe, they can be found in many restaurants and eateries. Gold-button shrimp and egg dumplings come in various styles with diverse flavors, greatly loved by people. Salivating? Let's learn how to make this dish together from Cooking Network!
Gold-button shrimp and egg dumplings Ingredients Introduction
Pork mince (150 grams) Scallions ( ) Salt ( )
The steps for making gold-button shrimp and egg dumplings:
1.Water bamboo shoots Wash and cut into two pieces.
2. Cut scallions into segments.
3.Lean meat Chop finely, then mix with salt,MSG and scallions.
4. Take a bowl and add an appropriate amount of water, a little
5. Crack three eggs into it.
6. Beat the egg yolks and whites together with a until well mixed.7. Heat some oil in a pan.8. Scoop one spoon of the egg mixture into the pan. 9. Let it set slightly, then add a little meat filling.
10. Fold the egg crepe, forming an egg dumpling.
11. Cook all the egg mixture until done, and set aside the egg dumplings.
12. Boil water in another pan.
13. Add salt to the boiling water.
14. Add the egg dumplings and cook for one minute.
15. Add water bamboo shoots, cooking for half a minute more.
16. Add scallions, add a little MSG, then turn off the heat.
17. Serve, another simple yet delicious soup dish.
Add the green onions, add a little MSG, then turn off the heat.
Serve, another simple and delicious soup dish.
