How to Make Fruit Tea
Fruit tea is a traditional delicacy.Recipe, and can often be seen in many restaurants and eateries. Diverse in style, with various flavors, it is widely loved by everyone. Saliva almost drips down; let's learn together how to make this dish with Cooking Network. Let's follow the steps below:
Fruit Tea Ingredients Introduction
Blood Orange (1 piece)
Fruit tea can be made using any fruit you like, without restrictions,
PineappleAh,Papaya It is all fine.2. Slice the fruits and prepare them; the key point is to slice them very thinly, as shown in the picture of kiwi; thick slices are a wrong example after several attempts, Mango
3. Let them dry for a moment before proceeding,Oven Set the temperature around 40 degrees Celsius, with a fluctuation of about 5 degrees, and bake for about 10 hours at this gentle heat; do not rush or use high heat; after baking, let them cool down and store them in an airtight container.
6. The fruits are fully dried now and can be stored for a long time in an airtight container.
Just require patience during the process,
5.but the satisfaction of drinking it makes all the effort worthwhile. The dark red color is due to anthocyanins from dragon fruit; drink with peace of mind.
The moisture has been dried up, and it can be stored for a long time in a sealed container. It just requires patience when making. But the moment you drink it, you feel it was worth it. The deep red color is due to the anthocyanins from the dragon fruit.The anthocyanin color in the dragon fruit, so enjoy it with peace of mind..
