How to Make Judduo Gongfu Tea

How is sawdo kung fu tea made to taste delicious? What ingredients and tools are needed at home to make sawdo kung fu tea?Ingredients？Cookpad The editor of Cookpad provides a common recipe for sawdo kung fu tea with step-by-step instructions, allowing even kitchen beginners to make a delicious and tasty sawdo kung fu tea.

Introduction to the ingredients for sawdo kung fu tea

Sawdo tea ( ) Boiling water ( )

Steps for making sawdo kung fu tea:

1. Prepare the tea leaves and teaware.

2. Boil the water in advance.

3. Generally, put six-tenths of the tea inside; it's just right. If too much is used, not only will the tea be too strong with a bitter taste, but high-quality tea leaves are usually tightly rolled buds; after being steeped in hot water, they expand and become large. Too much tea will prevent water from entering. However, using too little won't work either as there won't be any flavor.

4. Boil the water to 100 degrees.

5. Strongly pour the hot water over the tea leaves, allowing the aroma of the tea to quickly release. As the tea essence evaporates swiftly, tannins do not have time to dissolve; thus, the tea will not be bitter or astringent.

6. Pour the water until it's full; with good teapots, water overflowing after filling is not desirable. Lift the lid and gently skim off the foam from the top of the pot with the lid, then close it again.

7. The first brew cannot be drunk and is used to rinse the cups.

8. People who do not know how to rinse should use a special tongs to rotate the cup once and clean it.

9. Pour the 100-degree water down.

10. Cover and steep for two minutes.

11. Leave a small gap in the lid, pour out the tea from the lid onto the cup.

12. Do not let any tea remain in the pot. The first brew can be left with some residue, but the second and third brews must be completely drained into the pot.

13. Drink while hot; hold the cup to your nose, savoring the aroma of sawdo.

14. This is the color of tea after fifteen infusions; kung fu tea can withstand many infusions.

15. The magic of kung fu tea: a tiny amount of tea yields so much after multiple infusions.

16. Savor the aroma of sawdo all around you.

17. A close-up photo again.