How to Make Lotus Root Mango Sago Soup

Lotus rootMangoRice pearls The pudding is quite delicious.Homemade dishes but how to make it tasty, the process and steps are crucial. Below Cooking Network The editor will tell you how to make lotus root mango rice pearl pudding step by step, learn how to make lotus root mango rice pearl pudding both delicious and appealing.

Lotus root mango rice pearl pudding Ingredients introduction

Li lotus root(half)Milk tea Using black pearls ( ) coconut milk ( )

The steps to make lotus root mango rice pearl pudding:

I choose Li lotus root.

Peel and wash, cut into small pieces.

Prepare the ingredients.

Boil water in a pot, add pearls and cook for three minutes, stir constantly, then turn off the heat and let it sit for 20 minutes.

After sitting, remove from heat and rinse with cold water to ensure pearl texture is chewy.

The pearls are still slightly white at this point.

Boil another pot of water, add pearls and cook for ten more minutes, then let sit for 20 minutes until fully translucent.

Boil a little water in a pot, add black pearls.

Cook for fifteen minutes, then let sit for fifteen minutes.

In a small amount of water in a pot, put the yam and cook over low heat.

Add brown sugar, cook until the yam is soft, about ten minutes.

Then pour milk into the pot and simmer without boiling.

Transfer the cooked pearls and black pearls into the pot and cook for two more minutes.

Cut mango into pieces.

Pour into a bowl, place mango pieces in it, then add coconut milk.

Take a spoonful, savor the warm sweetness.