How to Make Ginseng Longan Tea

GinsengRed Jujubes Tea is a dish that many people make, and different methods result in various flavors.Cooking Network This website shares the method for making ginseng jujube tea, which is simple, delicious, and suitable as a side dish. Using this method, the ginseng jujube tea will have a rich mix of sweet, savory, and slightly spicy flavors. Similar dishes can also be made using this method.

Ginseng Jujube Tea Ingredients Introduction

Longan (6 pieces)

The longan is used as an accessory ingredient; it can still be simmered if added.

Prepare all the ingredients,Goji Berries are just for decoration, and adding them to simmer is also possible.

Place all the materials in a casserole.

Rinse the jujubes with boiling water; this can effectively clean the mud from the jujubes.

Fill the casserole with warm water up to 80% full.

Simmer for three hours on a nutritional soup setting.

After three hours, the ginseng flavor will be very strong in the tea.

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