How to make double skin milk

Double Skin Milk is a dish that many people can make, with different methods yielding varied flavors.Cooking Network We share the method to make Double Skin Milk here; it's simple, delicious, and perfect for meals. Following this method will give you Double Skin Milk with sweet, fresh, and slightly spicy tastes, and similar dishes can be made using a similar process.

Double Skin Milk Ingredients Introduction

Full-fat milk (400 grams)milk(400 grams)Light cream (40 grams) condensed milk (60 grams) egg whites (60 grams) fine sugar (10-20 grams) Double Skin Milk preparation steps:

1. Prepare ingredients and measure the weight.

2. Pour the milk, light cream, and condensed milk into a saucepan and heat over low heat while stirring until well combined.

3. Cook until it starts to bubble slightly; do not let it come to a full boil (just when it starts to bubble is enough).

4. Pour the mixture into a bowl.

5. Let the milk cool in the bowl; during cooling, a layer of skin will form on the surface.

6. Once the skin has formed, pour the contents back into the saucepan (use a chopstick or spoon to block the skin).

7. Do not pour all the milk out; leave some at the bottom so the skin floats instead of sticking to the bowl.

8. Beat the egg whites with a chopstick until fully mixed.

9. Then, add this mixture back into the milk along with sugar and stir well.

10. Sieve the combined liquid.

11. Pour the sieved mixture back into small bowls, close to the bowl's edge.

12. You should now have a bowl of milk with skin floating on top.

13. Bring water in a pot to a boil and place the covered bowl in the steamer.

Steam it in a wok over medium-low heat for twenty minutes, then remove from heat. 14. After removing from the steam, take off the cling film and let it cool naturally; you can eat it warm or refrigerate it before serving, garnished with toasted pine nuts.

15. Enjoy your delicious Double Skin Milk.Core Raisins to add some flavor.

15. Then it's time to enjoy it.