How to Make Cold Tossed Spinach and Vermicelli

Cool mixed spinach and tofu spinachmung bean thread are traditional delicacies.Recipe. They can often be found in many restaurants. Mixed spinach and tofu have a wide variety of styles and diverse flavors, greatly loved by everyone. Your mouth is almost watering now, come on over to Cooking Network and let's learn how to make this dish together!

How to Make Mixed Spinach and Tofu Ingredients Introduction

Salt (appropriate amount)

vinegar

1. Prepare the ingredients, wash the spinach and prepare the tofu.

2. Chop the garlic into minced garlic and prepare an appropriate amount of sugar,, salt,MSG, and sesame oil to mix a sauce for later use.

3. Boil water in a pot, once boiling add spinach, when it boils again remove the spinach and quickly rinse with cold water, then place on a plate for preparation.

4. Boil another pot of water, once boiled add tofu, turn off the heat and let it sit for 5 minutes before removing and rinsing under cold water.

5. Place the spinach and tofu on a serving dish, add the prepared minced garlic and sauce, mix well. Enjoy your meal!