The method to make meat skin jelly

Meat Paida (meat jelly) is a traditional delicacy.Recipes can be found in many restaurants and eateries. Paida comes in various styles with diverse flavors, greatly loved by people. Just imagining it makes saliva flow. Come on, let's learn how to make this dish together!Cookpad community.

Meat jelly Ingredients Introduction

Pork skin (500 grams) Salt ( )

The steps for making meat jelly:

1. Add the pork skin to a pot with cold water and remove the blood.Bile Froth.

2. Remove from heat, wash, and drain.

3. Use a knife to remove all the fatty parts from the pork skin.

4. Re-add to a pot with cold water, add pepper powder and cooking wine to remove the fishy smell.Sichuan pepper Wine.

5. Remove from heat, wash, and drain.

6. Cut larger pieces of hairy skin into chunks, smaller pieces of hairless skin into small cubes.

7. Add the prepared pork skin to a pot with 550 grams of water, add salt to taste, and press for 30 minutes in an electric pressure cooker.

8. After pressing, remove larger chunks of hairy skin, discard them, and pour the rest into a container and refrigerate overnight.

9. The jelly has already solidified.

10. Serve on a plate.