Eggplant and Black Fungus Stir-fried with Green Bamboo Shoots

Egg and Black Fungus Stir-fried Green Bamboo ShootsDried black fungus Stir-fried green bamboo shoots is a deliciously simple dish that is also very common in households. However, to make this dish taste good, the cooking method and steps are crucial. Below Cooking Network editor will tell you how to prepare egg and black fungus stir-fried green bamboo shoots, so you can learn how to cook it both deliciously and tasty.

Egg and Black Fungus Stir-fried Green Bamboo Shoots Ingredients Introduction

Salt (10g) Chicken powder (5g)Dark soy sauce (2 spoons) Two spoons.

For Egg and Black Fungus Stir-fried Green Bamboo Shoots, the steps are as follows:

1. Beat eggs and add a little scallions, slice green bamboo shoots, carrot, and soak black fungus, remove the stems.Carrot Slice carrots.

2. Blanch green bamboo shoots, black fungus, and carrots in boiling water, then set aside.Carrot Blanch in boiling water, then remove and set aside.

3. Heat a wok with appropriate oil.

4. Add eggs to the pan; when both sides are slightly golden, remove them.

5. Use the remaining oil from frying the eggs to sauté ginger and garlic.Ginger Garlic fried until fragrant.

6. Add blanched green bamboo shoots, black fungus, and carrots back into the wok, stir-fry with a little salt and some oyster sauce.

7. Add chicken powder and continue stir-frying.

8. Add a bit of sugar and keep stir-frying.Sugar Continue to stir-fry.

9. Return the eggs to the pan and stir-fry for another few minutes before serving.

10. This dish not only looks beautiful but also tastes extremely delicious.