Recommended New Year's Eve Menu for Spring Festival Homestyle Bok Choy with Soy Sauce Cooking Method

Tired of meaty stews?Try stir-fried cabbage. For the New Year's Eve dinner,why not give stir-fried cabbage a new twist? Can plain stir-fried cabbage be more fragrant than meat? It's not a misprint, with some careful thought and tricks, even vegetable dishes can taste better than meat.Stir-fry large cabbages with fish sauce for a balanced saltiness and freshness. Add some chili slices and cilantro to enhance the flavor profile.This stir-fried cabbage is absolutely delicious in both taste and texture. Click here for more New Year's Eve recipes. Ingredients:Main ingredients: 300g large cabbage, 3 tea spoons of oil, 4 tea spoons of fish sauce, appropriate amount of chili slices, cilantro, and garlic slices.Step 1: Wash the red chili peppers, cut them into oblique segments, chop the cilantro, and slice the garlic for later use.Step 2:

　　Separate the large cabbage leaves, wash and slice them diagonally. Step 3:Pour oil into a wok and heat it up; then add chili slices and garlic slices to stir-fry until fragrant and spicy. Step 4:Add the prepared cabbage slices into the wok and stir-fry on high heat. Step 5:

Stir-fry until the cabbage leaves soften slightly, and the stalks become shiny.

Step 6:

Pour in the fish sauce; it has the right balance of saltiness and freshness, so no additional soy sauce or salt is needed.

Step 7:

Stir-fry until the cabbage absorbs the flavors completely, then turn off the heat.

Step 8:

Garnish with cilantro segments before serving.Season with soy sauce. And add a little salt.Stir-fry until the Chinese cabbage is well-seasoned.. Turn off the heat when done.

. Garnish with coriander segments after turning off the heat.

Turn off the heat and sprinkle with cilantro segments.