Home-style Spicy Beef Slices Method
Beef is rich in protein, with an amino acid composition closer to human needs than pork,making it a more effective way to boost immune function. For children in the growth and development stage, it is a nutritious food that is also affordable.
Beef nourishes the stomach and spleen, strengthens tendons and bones, and has warming effects on the stomach,
making it an excellent choice for winter tonics; thus, it can be cooked more often for family members.
Ingredients Main ingredients;400 grams of beef, appropriate amount of oil, appropriate amount of salt,a small amount of Sichuan pepper, a few dried red peppers,some ginger strips, and an appropriate amount of chopped green onion.Steps 1. Cut the beef into thin slices
2. Add chopped green onions and ginger strips; mix with a and marinate for twenty minutes.
3. Prepare all ingredients
4. Heat the wok,
5. Pour in the beef slices, allowing them to change color while releasing much of their moisture;
6. Remove the beef and discard the liquid.
7. In another wok, heat the oil.
8. Add the Sichuan pepper; fry until fragrant.
9. Add the dried red peppers and fry until fragrant.
10. Add ginger strips and stir-fry for a few seconds.
11. Return the prepared beef slices to the wok, stir-fry until the beef is fully cooked.
12. Season with salt and remove from heat.
Tip: Beef contains much moisture; by frying it over high heat before cooking, you can achieve better texture and a more attractive color. When stir-frying beef, use more oil to enhance flavor. When stir-frying beef, use more oil.
