How to Make Peppered Meat and Mushroom Dish

Chopped chili peppers Minced meat Mushrooms (golden needle) How to make it delicious? What ingredients are needed for homemade peppered minced meat and mushrooms at home?Ingredients？Cooking network The editor of the cooking website provides a home-style recipe with step-by-step images for peppered minced meat and mushrooms, allowing novice cooks to create delicious meals.

Introduction to ingredients for peppered minced meat and mushrooms

Lean meat (100 grams) Chopped chili sauce (3 tablespoons)Soy sauce (2 teaspoons) Chicken powder (half teaspoon) Chopped green onions (a little bit) Steps to make peppered minced meat and mushrooms:

1. Prepare the ingredients

2. Cut the lean meat into pieces, mix with a little soy sauce, oyster sauce, chicken powder, and starch, then chop it into paste

Meat paste 3. Add some chopped green onions inside

4. Mix evenly and marinate for a while

5. Take a clean small bowl, put in some oyster sauce, soy sauce, chicken powder, starch, sesame oil, and an appropriate amount of water, stir well to mix, set aside.

6. Wash the mushrooms, separate them into small pieces, and neatly arrange them in the middle of a plate

7. Put

Steam It on a steamer basket over high heat for about 4-5 minutes. After cooking, drain the juice from the dish. 8. Add a little oil to a wok and fry the chopped chili peppers (if you like it very spicy, add more chili peppers).

9. Then add the meat filling and stir-fry for a while

10. Pour in the prepared sauce, bring to a boil.

Thickened sauce

11. Pour over the steamed mushrooms (sprinkle some chopped green onions as decoration if there are guests at home; I skipped this step since no guests were coming).）

12. Finished dish image