How to Make Double Pepper Stir-Fried Chicken Gizzards with Sour Cabbage
Sour Yard Long Beans Double Pepper Stir-Fried Chicken Gizzards is a nutritious and delicious side dish, with simple preparation; sour pickled beans and double peppers stir-fried chicken gizzards.Chicken Gizzards Stir-Fried This dish's key to taste lies in the ingredients and cooking steps, Cooks' Website
Cooks' Website introduces in detail the simple preparation of sour pickled beans and double peppers stir-fried chicken gizzards.Ingredients Introduction
Sour pickled beans ( ) Fermented bean paste ( ) Dried red chili pepper ( ) Green garlic leaves ( ) Malt Vinegar (1 spoon) Soy sauce (1 spoon) Sour pickled beans and double peppers stir-fried chicken gizzards' preparation steps:
Finished product picture
1. Chicken gizzards washed, blanched in water with a few drops of cooking wine to remove the fishy smell, boiled for two minutes until color changed, then removed.
2. Drain and prepare chicken gizzards.
3. Cut chicken gizzards into evenly sized slices.
4. Soak pickled beans in water for half an hour (soaking time may vary depending on the saltiness).
5. Drain and cut pickled beans into small pieces, then prepare them.
6. Finely chop ginger, garlic, fermented bean paste, dried red chili peppers, and prepare them.
7. Cut green garlic roots and leaves separately.Ginger, garlic,
Fermented bean paste
, dried red chili peppers finely chopped, and prepared.
8. Stir-fry chicken gizzards in hot oil over high heat.
9. Add a spoon of cooking wine, one spoon of malt vinegar, and stir-fry until the water is evaporated and the oil is released.
10. Add ginger, garlic, fermented bean paste, dried red chili peppers, continue stir-frying over high heat to release fragrance.
11. Add pickled beans and stir-fry.
12. Add a little water, stir-fry until the salt from the pickled beans is released, no need to add salt, add one spoon of soy sauce, one spoon of oyster sauce.
13. Stir-fry until the moisture is evaporated, add green garlic roots and stir-fry for a few more times.
14. Add green garlic leaves and a spoon of sesame oil, stir-fry evenly then serve.
15. A very delicious side dish.
