How to Make Braised Eel

How to make delicious braised eel at home? What ingredients and steps are needed for making braised eel at home?Ingredients:？Cooking Network's editor provides a simple recipe and guide for braised eel, helping beginners cook up a tasty dish. Ribbon root slice (a little), cilantro leaves (a little)

Introduction to the ingredients of braised eel

Decoration: white radiator shoot slices (a little)Cilantro leaves (a little) Seasonings: cooking wine (2 tablespoons) dark soy sauce (1 tablespoon) water (1 bowl)

Steps to make braised eel:

1. Clean and cut the eel, chop the onion, ginger into slices.Ginger slices

Place 1 tablespoon of cooking wine, chopped onion, ginger in a sealed container with plastic wrap and refrigerate for half an hour.

2. Crush garlic peel and keep ready.

3. Make several cuts on the back of the eel to make it taste better when cooked.

4. Add sufficient oil, sauté garlic and ginger until fragrant.

5. Sauté the eel until it turns white, then pour 1 tablespoon of cooking wine around the edge of the pan.Steam Allow the alcohol to evaporate.

6. Cover the pot for a few seconds to allow the alcohol to fully evaporate in the pan.7. Open the lid and reduce heat, add onion segments, dark soy sauce, chili bean paste, sugar, and an appropriate amount of water. Stir-fry evenly, cover with lid on medium heat until the sauce thickens, then cook on high heat to reduce the sauce. 8. Sprinkle black pepper, decorate with radish slices and cilantro. Add sugar and an appropriate amount of water, stir-fry evenly, cover and cook over medium heat until the sauce thickens.

8. Sprinkle with black pepper. Decorate with radish slices and coriander.