How to Make Fried Peanuts

Fry peanuts rice is a deliciously simple home-cooked dish, but how to make it taste great is crucial in the cooking process and steps. Below CookingNetwork editor will tell you about the steps for making fried peanuts, see how to make fried peanuts both delicious and tasty.

Fried Peanuts Ingredients introduction

millet oil (100ml) salt (10 grams)

The steps for frying peanuts:

1. Prepare ingredients: peanuts,anise wash and drain the water

2. Put 100ml of corn oil in a cold pot.

3. Add peanuts and anise, use medium-low heat and stir constantly.

4. When you start to hear popping sounds, continue cooking for another minute, then turn off the heat (at this point, taste the peanuts; they should not be too crisp).

5. Remove and drain, spread out on a plate, let it cool naturally, sprinkle with salt and mix evenly.(Once cooled, the peanuts are crunchy and fragrant, very delicious!）

6. Time to eat! If there are leftovers, store in a glass bottle sealed for easy access when you want to eat them.