How to Make Sweet and Sour Stir-fried Glutinous Rice Cake

Sweet and Sour Stir-fried Glutinous Rice Cake Year Noodles How to make it tasty? What ingredients are needed for making sweet and sour stir-fried glutinous rice cake at home according to the editor of the cooking website.Ingredients？Cooking Website The editor of the cooking website provides a simple recipe and step-by-step guide for making sweet and sour stir-fried glutinous rice cake, helping novice cooks prepare a delicious dish.

Introduction to ingredients for sweet and sour stir-fried glutinous rice cake

Homemade Glutinous Rice Cake (900g)Onion Slices (1 bowl) Chinese Cabbage Slices (1 bowl)

Tomato Sauce

Prepare the ingredients, including the glutinous rice cake and other vegetables. I used homemade rice cake that is quite large. It's recommended to use smaller pieces for better flavor absorption.

Boil half a pot of water and add the glutinous rice cake, cooking it for 8 minutes. If the rice cake is in small pieces, cook for only 5 minutes.

Wash and dry the onion and Chinese cabbage slices.

Drain the cooked glutinous rice cake.

Heat oil in a pan and stir-fry the vegetables over high heat.

Add Tomato Sauce and stir-fry together.

After cooking, pour in the water used to cook the glutinous rice cake.

Place the cooked rice cake back into the pot with the vegetable mixture and ensure enough liquid to cover it.

Bring to a boil over high heat, then reduce to low heat and simmer for about 10 minutes. Stir frequently to prevent sticking at the bottom.

Reduce the sauce according to taste and add Sugar.

Serve in a dish.