Home-style Stir-fried White Shrimp with Three Threads

Shrimp, a type of sea shrimp, has thin shells and tender meat, very delicious.

First, fry the sea white shrimp in oil,potatoes, and carrots,，as well as onions,

cut into strips together.

　　Ingredients Main ingredients: 400g white shrimp, 100g potato,50g carrot, 50g onion, appropriate amount of oil, salt, cooking wine, starch,and an appropriate amount of pepper powder, and some green onions. Steps

1. Prepare the ingredients

2. Wash the potatoes, carrots, and onions, then cut them into strips,

3. Remove the shrimp's whiskers and intestinal thread from 400g white shrimp, clean it thoroughly, and drain well.

4. Marinate the white shrimp with an appropriate amount of salt, cooking wine, and pepper powder for 10 minutes to enhance flavor.

5. Drain the marinade, sprinkle some starch, and mix evenly,

6. Place enough oil in a pot and heat it until 70% hot, then add the shrimp,

7. Fry until the shrimp shells harden, remove from the pan to drain excess oil,

8. Remove the used oil, leaving only a small amount of base oil in the pot,

9. Stir-fry the three strips over high heat until they wilt,

10. Add the white shrimp,

11. Season with an appropriate amount of salt and stir-fry evenly, then sprinkle some green onions and stir-fry evenly before serving.

Tip: The shells of white shrimp are very thin; after frying them in oil, even the shells can be eaten, providing calcium intake.

Tip: The shells of the white shrimp are very thin and can be eaten with the shell after frying, providing calcium.